I started the day off cooking. Got the hot case filled, made some chickens and pizza. I was happy about getting pizza out because I have spaced on it the last couple times I was cooking in the deli. I noticed when you put things on discount they sell off fast and I end up throwing out less food. Less waste and more money for the store.
At two another person came in and also was cooking in the deli. Which really there didn’t need to be two people. So after a while I talked to the manager and got sent somewhere else. I helped the meat manager do some inventory preparation. I had to return to the deli at 5 to cover my co-workers lunch. During the time I was gone, he had done basically nothing in terms of cooking. He had put out some food I had started and discounted a few items. If I hadn’t gotten cooking right away, the hot case would have been empty at 6 p.m. Normally we stop cooking at 5 p.m. because there should be enough food ready to last until close.
It was a good day. I am tired. My Aria scale died today. If I don’t hear back from the company tomorrow via email, I will probably just buy another one. It lasted me a good three years almost, so I guess I should be happy.